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The purpose of medical consultation is to understand sickness in the context of someone’s life, drawing upon a broad range of approaches to awaken and support a person’s inner healing response. Health challenges impact many aspects of a person’s life, and many aspects of a person’s life can influence illness and the restoration of health. The success of any consultation depends on how well the patient and doctor communicate with each other. There is now firm evidence linking the quality of this communication to clinical outcomes.
A thorough appreciation of the cellular, molecular and tissue changes which precede the birth of an animal is a fundamental requirement for understanding normal structural development and also abnormal processes which result in congenital defects. This textbook provides information relevant to many subjects taught in preclinical, paraclinical and clinical years. Early chapters describe and explain sequential events relating to the division, growth and differentiation of cells and to the formation of foetal membranes, implantation and placentation. Succeeding chapters trace the origin, growth, development and maturation of the major body systems. Age determination of the embryo and foetus is reviewed in a single chapter. Genetic, chromosomal and environmental factors which adversely affect pre-natal development are reviewed in the final chapter. A reading list at the end of each chapter offers additional sources of information on the topics discussed. Tables, flow diagrams and numerous hand-drawn illustrations provide information in a form which complements the concepts presented in the text.
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World’s first low-wattage still-air incubator. Made of thermal plastic foam with 2 large windows and a mercury thermometer (accurate to within 1/2 degree) comes complete with wire egg rack. 110 volt, 25.3 watts. 18″ X 18″ X 9 1/2″. Holds 50 duck or chicken eggs or 130 quail eggs.
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Book Description
Updated to reflect tremendously expanded knowledge of the anatomy of the dog, this new edition describes and illustrates the specific morphology of the dog with some reference to other species. With eight new contributors, this text includes more in-depth understanding of the nervous system, fetal growth, bone formation, the lymphatic system, the organization of the brain, the structure of the eye and ear, and more! No other book on the anatomy of the dog has such up-to-date detail of structure as this third edition.
Book Info
Cornell University, Ithaca, New York. New edition of a text of canine anatomy, for veterinary students, clinicians, and researchers. Updated and revised. Incorporates nomenclature from Nomina Anatomica Veterinaria 1983. Previous edition 1979. Variety of halftone illustrations, some with color highlighting.
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This thought-provoking reference bridges the gulf of understanding between owner, farrier and veterinary surgeon by discussing their shared knowledge concerning natural bio mechanics, technique, and systems practiced.
David W. Gill is a working farrier with his own private practice and more than 35 years of practical experience. He has contributed regularly to the farriers trade magazine FORGE and is a former columnist for Equestrian Life. Ernie Gray is the farrier who wrote "Equine Asymmetrical Dexterity," a landmark article originally published in American Farrier’s Journal in 1989.
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Book Description
This updated edition offers some significant revisions designed to increase its usefulness for veterinary and veterinary technician students. These include: expanded introductory text for each chapter; expanded legends on a selective basis throughout the book; standardized terms to conform with the Nomina Anatomica Veterinaria, 1996 Edition; views at higher magnification; twenty new color figures; detailed Glossary of Terms.
Book Info
Rutgers Univ., Camden, NJ. Practical atlas provides students with a foundation in the understanding and interpreting histologic and cytologic preparations. Includes more than 100 enlargements of selected color figures. All of the original Kodachrome slides have been rephotographed and re-labeled. Previous edition: c1990.
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Vitamins A D Injection with Vitamin E – Antioxidant. A water emulsifiable solution to be used as a supplemental source of Vitamins A and D in cattle sheep and swine. EACH mL CONTAINS:
Vitamin A 500 000 I.U.
Vitamin D 75 000 I.U.
Benzyl Alcohol 2% v/v;
Ethyl Alcohol 8%
Vitamin E (antioxidant) 5 I.U.
B.H.A.
0.75% B.H.T. as preservatives in a base. GET IT NOW
Vitamin A is the most important vitamin in cattle nutrition. It is the only one which normally must be added to cattle diets. It is necessary for bone development, sight, and maintenance of healthy epithelial tissues (i.e. lining of digestive and reproductive tracts). A deficiency can cause an increased susceptibility to disease, night blindness and reproductive failure. Vitamin A needs special attention in beef cattle rations. This vitamin is found only in animals. Plants, however, are the natural source of vitamin A activity for animals. Green and yellow plants contain carotene, a pigment which animals convert to vitamin A. The wall of the small intestine is the principal site for conversion of carotene to vitamin A.
Some metabolic functions of vitamin A are not yet known. A chief role is maintenance of epithelial tissue (skin and lining of respiratory, digestive and reproductive tract) in a healthy condition. It also functions in visual purple, a compound in the eye needed for sight when an animal adapts from light to dark. Vitamin A is essential for proper kidney function and normal development of bones, teeth and nerve tissue.
One of the first easily detected signs of vitamin A deficiency in cattle is night blindness. An easy way to check for this condition is to place an obstacle in the pathway of cattle and notice if they stumble over it at twilight. Other early signs are loss of appetite, rough hair coat, dull eyes, slowed gains and reduced feed efficiency. Diarrhea and pneumonia may be the first indicators, especially in young animals.
Vitamin A injected in the muscle is used more efficiently to increase liver stores than that given in the feed. This method is often used to supply vitamin A to new feeder cattle. The intramuscular injection of 500,000 to 6 million IU of vitamin A in cows two months before calving has been used in numerous experiments with range and farm herds. There has been no benefit in many cases in respect to fertility, calving percentage or weaning weights.
Vitamin D is called the sunshine vitamin because ultraviolet light acting on a compound on animal skin changes that compound into vitamin D. Vitamin D is found in sun-cured forages. Animals kept outdoors or fed sun-cured hay do not usually suffer a deficiency, whereas animals kept indoors and fed silage may do so. Animals manufacture their own vitamin D requirements from sunlight and fresh or dry feed. The body also stores sufficient vitamin D to overcome dietary deficiency for several months.
Vitamin D is involved in the uptake to Ca and P, so that a vitamin D deficiency resembles a Ca and P deficiency: rickets in the young animals, weak bones in older animals, and a decreased growth rate. Young, growing animals have a greater requirement for vitamin D than mature animals. Under normal conditions, cattle receive adequate vitamin D from exposure to direct sunlight or from consumption of three to four pounds of sun-cured forages daily. Experiments with calves indicate a requirement of approximately 300 IU of vitamin D per 100 pounds of body weight.
Vitamin D increases the absorption from the digestive tract and metabolic use of calcium and phosphorus. It helps regulate blood calcium levels and the conversion of inorganic to organic phosphorus. Vitamin D aids in the formation of sound bones and teeth. Its specific role in the prevention of rickets in young animals or osteomalacia in mature animals is associated with its involvement in the metabolism of calcium and phosphorus.
Vitamin E and selenium have similar and interrelated functions in the body. Use supplements containing vitamins D and E in addition to vitamin A. They may not always be necessary but cost little to add. Most rations fed to beef cattle in Missouri are adequate in vitamin E. Adding two to five IU of vitamin E per pound to high-grain rations devoid of leafy roughages has increased feedlot cattle performance in a few Corn Belt trials, but not in others. Injecting new feeder cattle with Vitamin E may reduce the incidence and severity of sickness in the starting phase. Vitamin E is contained in green plant material, hay and grain; the concentration in grain decreases during storage.
DIRECTIONS:
For intramuscular use. May be repeated in two or three months as needed.
Calves – ½ to 1 mL
Yearlings – 1 to 2 mL
Adult Cattle – 2 to 4 mL
Lambs – ¼ to ½ mL
Growing Lambs – ½ to 1 mL
Adult Sheep – 1 to 2 mL
Weaning Pigs – ¼ to ½ mL
Growing Pigs – ½ to 1 mL
Adult Swine – 1 to 2 mL.
Store in a dark cool place not above 50°F (10°C). Keep From Freezing.
PACKAGED:
100 mL 250 mL and 500 mL vials
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article sources: Queensland Gov, Alberta Gov, Missouri Univ.
The binocular 30-CXB-100-LED is includes 4 objectives including a 100X oil-immersion lens for the most utility at a very reasonable price. This fully featured microscope has been designed for veterinarians, kennels and advanced scientific students.
Specifications:
Model: 30-CXM-100-LED
Head:Siedentopf style binocular
Eyepiece:10x WF
Objectives:4x 10x 40x(R) 100x(R) oil
Stage:Mechanical stage with underhung controls
Condenser:Abbe 1.25 NA with aperture diaphragm, rack mounted
Focusing:Coaxial coarse and fine
Features: