Vet tools, originally uploaded by shilallipop.
Veterinary Obstetrics Instruments for pulling calves.
In some cases, the videos can even make their four-legged friends famous. For example, ALPO brand dog food is searching for the biggest “meat maniac” in America – the lovable, everyday dog who has the most entertaining, humorous and memorable way of showing his excitement when dinner is served. The winning dog will be the new face of ALPO, appearing on millions of cans of dog food and in national print advertising. Dog owners nationwide can visit AlpoRealMeatMoments.com to submit a video of their pooch’s meat maniac moment.
Make sure Rover is comfortable on “set.” Before you press the record button, give your furry companion the chance to become familiar with the video equipment, so he doesn’t run away. Let him sniff the camera and reward him with a treat for good behavior.
Give Fido creative license. Allow your dog to act natural. Capture his unscripted, real, spontaneous behavior when dinner is being served, rather than a trained trick. Allow him to showcase his transformation from everyday dog to meat maniac in his own unique way. Include audio. Think beyond images. Don’t forget to capture the sounds that will help tell your meat maniac’s story, including any barking, howling, grunting and whining in anticipation of the meaty meal.
Turn your spotlight on the star. Lights add depth to any scene. Turn on all of the lights in the room and open the curtains to increase available light, particularly if your dog has a dark coat.
Use a hand held technique. Take the camera off of the tripod and move with your dog to best capture his humorous mealtime moves. Look for unusual angles, such as ground-level shots to add interest. source: www.cass-news.com
Vitamins A D Injection with Vitamin E – Antioxidant. A water emulsifiable solution to be used as a supplemental source of Vitamins A and D in cattle sheep and swine. EACH mL CONTAINS:
Vitamin A 500 000 I.U.
Vitamin D 75 000 I.U.
Benzyl Alcohol 2% v/v;
Ethyl Alcohol 8%
Vitamin E (antioxidant) 5 I.U.
B.H.A.
0.75% B.H.T. as preservatives in a base. GET IT NOW
Vitamin A is the most important vitamin in cattle nutrition. It is the only one which normally must be added to cattle diets. It is necessary for bone development, sight, and maintenance of healthy epithelial tissues (i.e. lining of digestive and reproductive tracts). A deficiency can cause an increased susceptibility to disease, night blindness and reproductive failure. Vitamin A needs special attention in beef cattle rations. This vitamin is found only in animals. Plants, however, are the natural source of vitamin A activity for animals. Green and yellow plants contain carotene, a pigment which animals convert to vitamin A. The wall of the small intestine is the principal site for conversion of carotene to vitamin A.
Some metabolic functions of vitamin A are not yet known. A chief role is maintenance of epithelial tissue (skin and lining of respiratory, digestive and reproductive tract) in a healthy condition. It also functions in visual purple, a compound in the eye needed for sight when an animal adapts from light to dark. Vitamin A is essential for proper kidney function and normal development of bones, teeth and nerve tissue.
One of the first easily detected signs of vitamin A deficiency in cattle is night blindness. An easy way to check for this condition is to place an obstacle in the pathway of cattle and notice if they stumble over it at twilight. Other early signs are loss of appetite, rough hair coat, dull eyes, slowed gains and reduced feed efficiency. Diarrhea and pneumonia may be the first indicators, especially in young animals.
Vitamin A injected in the muscle is used more efficiently to increase liver stores than that given in the feed. This method is often used to supply vitamin A to new feeder cattle. The intramuscular injection of 500,000 to 6 million IU of vitamin A in cows two months before calving has been used in numerous experiments with range and farm herds. There has been no benefit in many cases in respect to fertility, calving percentage or weaning weights.
Vitamin D is called the sunshine vitamin because ultraviolet light acting on a compound on animal skin changes that compound into vitamin D. Vitamin D is found in sun-cured forages. Animals kept outdoors or fed sun-cured hay do not usually suffer a deficiency, whereas animals kept indoors and fed silage may do so. Animals manufacture their own vitamin D requirements from sunlight and fresh or dry feed. The body also stores sufficient vitamin D to overcome dietary deficiency for several months.
Vitamin D is involved in the uptake to Ca and P, so that a vitamin D deficiency resembles a Ca and P deficiency: rickets in the young animals, weak bones in older animals, and a decreased growth rate. Young, growing animals have a greater requirement for vitamin D than mature animals. Under normal conditions, cattle receive adequate vitamin D from exposure to direct sunlight or from consumption of three to four pounds of sun-cured forages daily. Experiments with calves indicate a requirement of approximately 300 IU of vitamin D per 100 pounds of body weight.
Vitamin D increases the absorption from the digestive tract and metabolic use of calcium and phosphorus. It helps regulate blood calcium levels and the conversion of inorganic to organic phosphorus. Vitamin D aids in the formation of sound bones and teeth. Its specific role in the prevention of rickets in young animals or osteomalacia in mature animals is associated with its involvement in the metabolism of calcium and phosphorus.
Vitamin E and selenium have similar and interrelated functions in the body. Use supplements containing vitamins D and E in addition to vitamin A. They may not always be necessary but cost little to add. Most rations fed to beef cattle in Missouri are adequate in vitamin E. Adding two to five IU of vitamin E per pound to high-grain rations devoid of leafy roughages has increased feedlot cattle performance in a few Corn Belt trials, but not in others. Injecting new feeder cattle with Vitamin E may reduce the incidence and severity of sickness in the starting phase. Vitamin E is contained in green plant material, hay and grain; the concentration in grain decreases during storage.
DIRECTIONS:
For intramuscular use. May be repeated in two or three months as needed.
Calves – ½ to 1 mL
Yearlings – 1 to 2 mL
Adult Cattle – 2 to 4 mL
Lambs – ¼ to ½ mL
Growing Lambs – ½ to 1 mL
Adult Sheep – 1 to 2 mL
Weaning Pigs – ¼ to ½ mL
Growing Pigs – ½ to 1 mL
Adult Swine – 1 to 2 mL.
Store in a dark cool place not above 50°F (10°C). Keep From Freezing.
PACKAGED:
100 mL 250 mL and 500 mL vials
GET IT NOW or Download the Manufacturer Catalog (Vet Med Direct)
article sources: Queensland Gov, Alberta Gov, Missouri Univ.
Wild Adventures Veterinary Play Kit.Buy Now
In this book, Dr. Done and his colleagues at the Royal Veterinary College in London have produced beautiful picture atlas of canine gross anatomy. The book is primarily made up of hundreds of excellent-quality highly detailed photographs depicting dissection of a canine cadaver. Each photograph is accompanied by a brief description of the view and a labeled line drawing identifying structures visible in the photograph. The bulk of the atlas treats canine anatomy by a regional approach, starting with the head and progressing to the pelvis. The first chapter contains a very useful depiction of surface anatomy and its relationship to the boney skeleton (juxtaposition of photographs of a live dog with a skeleton is an outstanding way to teach palpable landmarks); radiographic anatomy accompanies these sections. The last chapter addresses feline anatomy in an abbreviated format similar to the canine anatomy.
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